Margaret Evans

Margaret Evans
Margaret Evans
Classic Baking, Gluten-Free Treats & Grandma's Secrets

Maggie, a home baker with 40 years of experience – Perfecting classic American desserts and gluten-free adaptations.

About Me:

Meet Maggie Evans

Hello! I'm Maggie, and my kitchen is my happy place. I've spent the last four decades perfecting the art of the "Sunday Dessert." As a grandmother to five wonderful grandkids (two of whom have gluten sensitivities), I've made it my mission to ensure no one misses out on a slice of cake. Whether it's a classic coffee cake or a gluten-free pineapple upside-down cake, I believe baking is love made edible.

My Baking Philosophy

My Background

I didn't go to culinary school; I went to the school of "trial and error" in my own kitchen. Over the years, I've baked thousands of muffins, cookies, and pies. My recipes are written for real home bakers using standard equipment. If I can bake it in my decades-old oven, you can bake it in yours.

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My Latest recipes:

Three Ingredient Biscoff Mousse: Light and Airy

Biscoff Mousse in 10 Minutes

4.00 (2 Ratings)

Want a rich Biscoff Mousse for dessert? This three ingredient mousse recipe is ready in minutes and includes the full recipe specs for easy planning.

No Bake Biscoff Cheesecake Cups

No Bake Biscoff Cheesecake Cups

5.00 (2 Ratings)

Biscoff spread, cream cheese, and heavy cream make these Biscoff Cheesecake Cups. This recipe includes an ingredient role table and takes 20 minutes.

Baked Biscoff Cheesecake: Creamy

Biscoff Cheesecake for 12 Slices

5.00 (1 Ratings)

Biscoff spread, cream cheese, and cookie crumbs create this Biscoff Cheesecake. It takes 1h 30min and includes an ingredient swap table for your needs.