Contact Tod Recipes
Have a question about a recipe, a substitution that didn't work out, or a mistake you spotted? Write to us. Tod Recipes covers dinners, desserts, sides and drinks, and reader messages help us keep the recipes clear and easy to follow.
Recipe Questions and Feedback
Ask about ingredients, timing, equipment, swaps or storage, tell us how a recipe went, or suggest a dish you'd like to see. Please include the recipe name or link so we know which page you mean.
Corrections
If an amount, time, temperature or step looks wrong, tell us which recipe and which line. A short note is enough, and it helps us fix the page quickly.
Partnerships
For collaborations, sponsorships and advertising, write to the address below with a short description of your idea.
We usually reply within a few business days. If you don't hear back after a week, check your spam folder or send your message again.
You can also use the form below. It asks for your name, email address and message, and we use what you send only to reply to you.
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Frequently Asked Questions
Your question may already be answered here:
Can I substitute ingredients in a recipe?
Often yes. Many recipes list substitutions in the notes. In baking, swaps for flour, sugar, eggs or fat can change the texture, so make one change at a time and expect small differences. If you're unsure about a swap, send us the recipe link and what you'd like to change.
How accurate is the nutrition information?
Nutrition figures are estimates. They vary with the brands you buy, how you measure and the portion size you serve. Treat them as a rough guide, not medical or dietary advice. If you manage a health condition or follow a strict diet, check labels and ask your doctor or dietitian.
Why didn't my dish turn out like the photo?
Ovens run hotter or cooler than their dials say, and pans, altitude and ingredient sizes all change the result. An oven thermometer helps, and so does weighing baking ingredients instead of using cups. For meat, poultry and fish, check doneness with a food thermometer rather than relying on time alone.
What about allergies and food safety?
Always read the ingredient list against your own allergies and check the labels on packaged products, since formulations change. Cook meat, poultry and seafood to safe internal temperatures, and refrigerate leftovers promptly.
How do I report an error in a recipe?
Email or use the form above. Include the recipe name or link and describe what looks wrong, such as an amount, a time or a step.
Can I share your recipes or use the content?
You're welcome to link to any recipe. Please don't copy full recipes or instructions to another site. If you'd like to quote a short excerpt or feature a recipe, contact us first and give a clear link back to the original page on Tod Recipes. See our Terms of use for details.
What happens to the information I send?
Contact form messages are used only to reply to you. Ratings and comments are published with the name and text you submit. Our Privacy Policy explains server logs, visit statistics and cookies in more detail.