Margaret Evans

Meet Maggie Evans

Hello! I'm Maggie, and my kitchen is my happy place. I've spent the last four decades perfecting the art of the "Sunday Dessert." As a grandmother to five wonderful grandkids (two of whom have gluten sensitivities), I've made it my mission to ensure no one misses out on a slice of cake. Whether it's a classic coffee cake or a gluten-free pineapple upside-down cake, I believe baking is love made edible.

My Baking Philosophy

• Precision Matters: Baking is chemistry. I test my recipes until the ratios are perfect so your cakes rise every single time.
• Inclusion is Key: I specialize in adapting classic family favorites into gluten-free versions that taste just like the original.
• From Scratch, Always: No boxed mixes here (unless we're hacking them!). I'll show you how simple scratch baking really is.

My Background

I didn't go to culinary school; I went to the school of "trial and error" in my own kitchen. Over the years, I've baked thousands of muffins, cookies, and pies. My recipes are written for real home bakers using standard equipment. If I can bake it in my decades-old oven, you can bake it in yours.

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