We'd Love to Hear from You!
Whether you have a question about a substitution, want to share your baking success, or just want to say hi—we're here and we're listening.
General Inquiries
For questions about recipes, site navigation, or general feedback.
Work With Us
For partnerships, sponsorships, and advertising opportunities.
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Frequently Asked Questions
Before sending an email, please check if your question is answered below:
Q: Can I substitute ingredients in your baking recipes?
A: Baking is chemistry! We recommend sticking to the recipe for the first time. If you need to make a swap (like gluten-free flour), check the "Chef's Tips" section of the recipe card where we often list tested substitutions.
Q: Can I use your photos on my blog?
A: We work hard to create our original photography. You may use one photo if you link back to the original recipe on Tod Recipes and give full credit. You may NOT repost the entire recipe or instructions.
Q: Do you have nutritional information?
A: Most of our recipes include an estimated nutritional breakdown card. Please note these are calculated using an online tool and can vary based on the specific brands of ingredients you use at home.
Q: Why didn't my recipe turn out like the picture?
A: Oven temperatures can vary significantly. We highly recommend using an oven thermometer. Also, for baking, weighing ingredients (in grams) is much more accurate than using cups!