Sarah Kim

Meet Sarah Kim

Hi! I'm Sarah. I firmly believe that the side dishes are the most exciting part of the meal. While everyone else fights over the main course, you'll find me near the spinach dip or the roasted vegetables. My goal is to banish boring boiled veggies from your life forever.

My Philosophy

• Fresh & Seasonal: I cook with what's in season. A pumpkin soup tastes best when the leaves are falling, and a berry crisp sings in the summer.
• Texture is Everything: No mushy vegetables allowed! I love adding crunch with candied nuts, crisp greens, and perfectly roasted crusts.
• Balanced Eating: I love finding ways to sneak more nutrients onto the plate without anyone noticing.

My Kitchen Life

I grew up in a household where dinner was a communal event with many small plates (Banchan style), which taught me the importance of variety. Today, I apply that same attention to detail to American classics, elevating humble ingredients like squash and cabbage into star attractions.

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