Ingredients:

  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) coconut sugar
  • 1 large egg
  • 1 tsp (5ml) pure vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1/4 cup (25g) superfine almond flour
  • 1/2 tsp (3g) baking soda
  • 1/4 tsp (1.5g) sea salt
  • 1 cup (170g) dark chocolate chips (70% cocoa or higher)
  • flaky sea salt for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and line a 12x17 inch half-sheet pan with parchment paper, leaving a slight overhang.
  2. In a large bowl, whisk together the softened butter and coconut sugar until creamy. Beat in the egg and vanilla extract until the mixture is cohesive and glossy.
  3. Sift the all-purpose flour, almond flour, baking soda, and salt directly into the wet ingredients.
  4. Using a silicone spatula, gently fold the mixture until no streaks of flour remain, then fold in the dark chocolate chips.
  5. Transfer the dough to the prepared pan and press into an even layer reaching all four corners.
  6. Bake for 15-18 minutes until edges are deep golden brown and the center is slightly soft. Remove from oven and immediately sprinkle with flaky sea salt.