Ingredients:

  • 1 lb (450g) sweet potato, peeled and cubed
  • 1 tbsp (15ml) extra-virgin olive oil
  • 1/4 tsp (1g) ground cinnamon

Instructions:

  1. Steam or boil the cubed sweet potatoes until they are fork-tender (usually 10–12 minutes), then drain thoroughly.
  2. Mash the potatoes in a bowl until completely smooth while still warm, then stir in the olive oil and cinnamon.
  3. Line a baking sheet with parchment paper and drop 1-tablespoon portions onto the tray, slightly flattening the tops with the back of a spoon.
  4. Roast at 400°F (200°C) for 15–20 minutes until the edges are slightly set and the color deepens to a rich orange.