Ingredients:

  • 2 lbs sweet potatoes, peeled and cubed
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions:

  1. Preheat the oven to 220°C (425°F). Note: Ensure the oven is fully up to temp before adding the pan
  2. Peel the sweet potatoes and slice them into consistent 2.5 cm cubes.
  3. Place the cubed sweet potatoes in a large mixing bowl.
  4. Drizzle with olive oil and sprinkle with sea salt, black pepper, and paprika.
  5. Toss thoroughly until every cube is fully coated. Note: Use your hands or a spatula to ensure no dry spots
  6. Line a large rimmed baking sheet with parchment paper.
  7. Spread the potatoes in a single layer, ensuring they are not touching.
  8. Roast for 20 minutes until the edges begin to soften and smell sweet.
  9. Flip each cube with a spatula.
  10. Roast for an additional 10-15 minutes until mahogany colored and crisp.