Ingredients:

  • 1.5 cups Fairlife 2% Protein Milk
  • 1 scoop (30g) Vanilla Whey or Casein Protein Powder
  • 0.25 cup Plain Non-fat Greek Yogurt
  • 1 tsp Pure Vanilla Extract
  • 1 pinch Salt

Instructions:

  1. Combine the Fairlife milk, protein powder, Greek yogurt, vanilla extract, and salt in the Ninja Creami pint container.
  2. Use a handheld milk frother to blend the mixture until completely smooth and no protein powder clumps remain.
  3. Secure the lid tightly and place the pint on a level surface in the freezer for 24 hours.
  4. Remove the pint from the freezer, place it into the outer bowl, lock the lid, and select the 'Lite Ice Cream' program.
  5. If the texture is crumbly after the first spin, add 1 tbsp of milk to the center and select the 'Re-Spin' function.