Ingredients:

  • 2 medium zucchinis, sliced into 1/4-inch rounds (approx. 1 lb / 450g)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest

Instructions:

  1. Wash and dry the zucchini thoroughly, then slice into consistent 1/4-inch rounds.
  2. In a large mixing bowl, whisk together the olive oil, lemon pepper seasoning, garlic powder, and salt.
  3. Add the sliced zucchini to the bowl and toss gently until evenly coated.
  4. Drizzle the fresh lemon juice and sprinkle the lemon zest over the vegetables, tossing once more until glistening.
  5. Cook using one of two methods: Air Fryer at 400°F (200°C) for 10-12 minutes, shaking halfway through; or Bake on a parchment-lined sheet pan at 425°F (220°C) for 15-20 minutes, flipping once.
  6. Remove from heat when the edges are golden-brown and the centers are tender but not collapsing.