Honey Garlic Butter Roasted Carrots Recipe for 6 Servings

Instructions:

1. Preheat the oven. Set your oven to 200°C (400°F) and line your baking sheet. Note: A hot oven is crucial for immediate moisture evaporation.
2. Prepare the carrots. Peel and trim the tops. Slice any particularly thick carrots in half lengthwise until they are all roughly the same diameter.
3. Make the emulsion. Melt the butter in a small saucepan over medium low heat. Whisk in the honey and minced garlic until the garlic is fragrant (usually about 1 minute).
4. Arrange the vegetables. Place the carrots in a single layer on the baking sheet. Avoid overlapping to ensure they roast rather than steam.
5. Apply the first glaze. Pour 3/4 of your honey garlic butter over the carrots and toss well. Reserve the remaining 1/4 for later.
6. Season the pan. Sprinkle the kosher salt and cracked black pepper evenly over the coated carrots.
7. Roast the batch. Bake for 20 to 25 minutes. Flip them halfway through to get color on all sides.
8. Check for doneness. The carrots are ready when they are tender when pierced with a fork and the edges look golden brown.
9. Apply the finish. Drizzle the remaining 1/4 of the glaze over the hot carrots immediately after removing them from the oven.
10. Garnish and serve. Toss with the fresh minced parsley until the green flecks are evenly distributed. > Chef's Note: If your carrots are very thin baby carrots, reduce the roasting time by 5 minutes to prevent the tips from burning before the centers soften. Sheet Pan Garlic Butter Chicken for 4 Servings — Make this Sheet Pan Garlic Butter Chicken and Veggies with Lemon for easy cle...Garlic Chicken Gnocchi Skillet Recipe in 25 Min — Master this garlic chicken gnocchi skillet with a restaurant-style sauce. Inc...Marry Me Butter Beans: Tuscan Side Dish — Create restaurant-worthy Tuscan Marry Me Butter Beans in just 25 minutes. Thi... $img_2$