Ingredients:

  • 1 lb whole wheat pizza dough
  • 1/2 cup low-sodium tomato sauce
  • 1 tbsp extra virgin olive oil
  • 8 oz part-skim mozzarella cheese, shredded
  • 12 black olives, sliced

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Divide the whole wheat pizza dough into 4 equal portions and roll each into a 6-inch circle. Brush the edges lightly with olive oil.
  3. Spread 2 tablespoons of low-sodium tomato sauce evenly onto each dough base.
  4. Apply toppings to create spooky designs: For Mummy Pizzas, lay mozzarella strips horizontally with olive slices for eyes; for Ghost Pizzas, shape mozzarella into a teardrop with olive eyes; for Spider Pizzas, place a mozzarella ball in the center with olive slices radiating outward as legs.
  5. Bake for 10-12 minutes until the cheese is bubbling and the crust edges are deep mahogany-brown.
  6. Remove from oven and let cool for 3 minutes before slicing.