Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), sliced into ¼-inch planks
  • 2 tbsp extra virgin olive oil
  • ½ tsp kosher salt
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh basil, chiffonade
  • 1 tbsp fresh lemon juice
  • ¼ tsp cracked black pepper

Instructions:

  1. Pat the zucchini slices completely dry with paper towels. In a bowl, toss the slices with the olive oil and salt until evenly coated.
  2. Preheat your grill to medium-high. Place the planks perpendicular to the grill grates. Sear for 3–4 minutes per side until deep, mahogany-colored char marks appear and the center slightly softens.
  3. While the zucchini is hot, transfer it to a bowl. Immediately fold in the minced garlic, fresh parsley, basil, lemon juice, and pepper, tossing gently to create a glaze.