Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), sliced into 1/2-inch planks
  • 2 medium yellow summer squash (approx. 1 lb / 450g), sliced into 1/2-inch planks
  • 3 tbsp (45ml) extra virgin olive oil
  • 1 tsp (5g) kosher salt
  • 1 tsp (2g) garlic powder
  • 1/2 tsp (1g) dried oregano

Instructions:

  1. Wash and dry the vegetables thoroughly. Slice both the zucchini and yellow squash lengthwise into planks roughly 1/2-inch thick.
  2. In a large bowl, whisk together the olive oil, salt, garlic powder, and oregano. Toss the vegetable planks gently until every surface is evenly coated.
  3. Preheat your grill to medium-high (approx. 400°F / 204°C). Place the planks perpendicular to the grill grates.
  4. Sear for 3–4 minutes per side without moving them, until deep mahogany grill marks appear and the edges are slightly caramelized.