Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp extra virgin olive oil
  • 4 cloves garlic, minced finely
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 cup plain Greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, grated into a paste
  • 1 tbsp fresh dill, chopped
  • 1 pinch smoked paprika

Instructions:

  1. In a glass bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
  2. Toss the shrimp in the marinade mixture until evenly coated.
  3. Cover and refrigerate the shrimp for at least 2 hours.
  4. Heat a skillet over medium-high heat until a drop of water dances on the surface.
  5. Add shrimp in a single layer and sear for 90 seconds until a mahogany-colored crust forms.
  6. Flip and sear for another 90 seconds until opaque.
  7. Remove immediately from heat and spread on a chilled baking sheet to stop the cooking process.
  8. Whisk together the Greek yogurt, lemon juice, grated garlic, and dill in a small bowl.
  9. Thread 2-3 chilled shrimp onto each soaked wooden skewer.
  10. Arrange skewers on a platter with the dip in the center and dust the dip with smoked paprika.