Ingredients:

  • 4 6 oz tilapia fillets
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, finely chopped
  • 1/4 tsp onion powder

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Use paper towels to pat each tilapia fillet bone-dry to ensure the butter glazes the fish rather than steaming it.
  3. Place fillets on the pan and season evenly with salt, pepper, and paprika.
  4. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, onion powder, and half of the chopped parsley until the mixture is smooth.
  5. Spoon the garlic butter mixture generously over each fillet, ensuring the edges are fully coated.
  6. Bake for 10–12 minutes until the butter is bubbling, edges are slightly golden, and the flesh flakes easily with a fork.
  7. Remove from the oven and immediately garnish with the remaining fresh parsley and an extra squeeze of fresh lemon.