Easy Zucchini Cake for 24 Servings

Instructions:

1. Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until no clumps remain.
3. In a separate large bowl, whisk the oil, sugar, eggs, and vanilla until the mixture looks pale and smooth.
4. Gently stir the dry flour mixture into the wet ingredients using a spatula. Stir until just combined; do not overmix.
5. Fold in the grated zucchini and walnuts.
6. Pour the batter into the prepared pan and smooth the top. Bake for 45–60 minutes until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely in the pan before frosting.
8. Beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, whisking until the frosting forms fluffy, stiff peaks.
9. Spread a generous layer of frosting over the cooled cake.