Ingredients:

  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
  • 0.5 cup unsweetened applesauce
  • 0.5 cup coconut oil
  • 0.75 cup light brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1.5 cups grated zucchini

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt until no clumps remain.
  3. Stir in the melted coconut oil, unsweetened applesauce, and light brown sugar.
  4. Beat in the egg and vanilla extract until the mixture is smooth.
  5. Gently fold in the grated zucchini using a spatula until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 45–55 minutes until the top is deep golden brown and a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.