Ingredients:

  • 1.5 lb Russet potatoes, scrubbed, skins left on, cut into 1-inch cubes
  • 1.5 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 0.5 teaspoon cracked black pepper
  • 4 cloves fresh garlic, finely minced
  • 1 tablespoon fresh rosemary or thyme, chopped
  • 0.5 teaspoon smoked paprika

Instructions:

  1. Preheat your oven to 220°C (425°F). Line your large rimmed baking sheet with parchment paper to ensure nothing sticks.
  2. Dry the 1 inch Russet potato cubes thoroughly with a clean kitchen towel. Note: Surface moisture is the enemy of crispiness; any water will turn to steam.
  3. Combine the potatoes, olive oil, sea salt, and black pepper in your large mixing bowl.
  4. Toss the potatoes vigorously until every side of every cube is glistening with oil.
  5. Arrange the potatoes on the prepared sheet pan in a single layer. Leave at least a half inch of space between the cubes.
  6. Roast the potatoes for 25 minutes until the bottoms are deep golden brown and sizzle.
  7. Extract the tray from the oven and use your spatula to flip the potatoes over.
  8. Scatter the minced garlic, fresh herbs, and smoked paprika over the hot potatoes.
  9. Toss quickly on the tray to coat and return to the oven for 10 minutes.
  10. Bake 10 minutes until the garlic is fragrant and toasted and the potatoes are golden. Recipe Stuffed Patty Pan Squash for 4 Servings — Master the recipe stuffed patty pan squash with this savory ground beef and r...French Onion Ground Beef Casserole Recipe: Swiss — Master the French Onion Ground Beef Casserole Recipe with Swiss Cheese using ...Oven Baked Sweet Potato Fries for 4 Servings — Master oven baked sweet potato fries with this crispy, healthy oven baked swe... $img_2$