Ingredients:

  • 4 boneless skinless chicken breasts (approx. 1.5 lbs / 680g)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or aluminum foil. Note: Foil makes cleanup a breeze.
  2. Pat the chicken breasts dry with paper towels. Until the surface is completely matte. Note: Wet chicken doesn't brown.
  3. In a small mixing bowl, whisk together the olive oil, salt, black pepper, garlic powder, and paprika.
  4. Rub the oil and seasoning mixture evenly over all sides of each chicken breast. Until fully coated in a red gold paste.
  5. Place the chicken breasts on the prepared baking sheet. Ensure they are not touching each other.
  6. Bake for 15–18 minutes. Until the edges are golden and a thermometer reads 160°F (71°C) in the thickest part.
  7. Transfer the chicken to a plate immediately.
  8. Tent loosely with foil and let the meat rest for 5 minutes. Until the juices stop running.