Ingredients:

  • 1 cup (150g) frozen banana slices
  • 1/2 cup (120g) plain non-fat Greek yogurt
  • 1 scoop (30g) whey protein powder
  • 1/4 cup (60ml) unsweetened almond milk
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (15g) unsweetened cocoa powder
  • 1 tbsp (20g) almond butter
  • 1 tbsp (15ml) maple syrup

Instructions:

  1. Add the frozen banana slices and Greek yogurt to a high-speed blender or food processor. Pulse several times until the bananas are broken down into small crumbs.
  2. Add the protein powder, almond milk, and vanilla extract. Blend on high for 45–60 seconds, scraping down the sides with a spatula halfway through, until the mixture is thick and glossy.
  3. Fold in the cocoa powder, almond butter, and maple syrup using a spatula to maintain aeration.
  4. Transfer the mixture to an airtight freezer-safe container and freeze for 2 hours before serving.