Ingredients:

  • 1.5 cups ultra-filtered 2% milk
  • 1 scoop (30g) vanilla whey-casein blend protein powder
  • 1 tbsp (8g) sugar-free vanilla pudding mix
  • 1 tbsp (12ml) sugar-free vanilla syrup
  • 0.25 tsp (1.5g) xanthan gum
  • 1 pinch (0.5g) salt

Instructions:

  1. Pour the ultra-filtered milk into the Ninja Creami pint. Add the protein powder, pudding mix, sugar-free syrup, xanthan gum, and salt.
  2. Use a handheld milk frother or small whisk to blend the ingredients until the mixture is completely homogenous and no clumps remain, ensuring the liquid stays below the Max Fill line.
  3. Secure the lid and place the pint on a level surface in the freezer for a full 24 hours to ensure the core is frozen solid.
  4. Remove the pint from the freezer and scrape down any hump in the center with a spoon to create a flat surface.
  5. Place the pint in the outer bowl and select the 'Lite Ice Cream' program.
  6. If the texture appears powdery or crumbly, add 1 tbsp of milk to the center and select the 'Re-Spin' function for a smooth finish.