Ingredients:

  • 4 (6 oz) tilapia fillets
  • 1/4 cup mayonnaise
  • 1 tsp lemon juice
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh parsley, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Pat the tilapia fillets completely dry using paper towels to ensure the crust adheres.
  2. In a small bowl, whisk together the mayonnaise and lemon juice. Brush a thin, even layer over the top of each fillet.
  3. In a shallow dish, combine panko breadcrumbs, grated parmesan cheese, garlic powder, smoked paprika, chopped parsley, salt, and black pepper.
  4. Press the coated side of each fish fillet firmly into the parmesan mixture until completely covered.
  5. Place the fillets on a lined baking sheet, leaving 1 inch of space between them.
  6. Bake at 400°F (200°C) for 12-15 minutes until the crust is golden brown and the fish is opaque and flaky.