Ingredients:

  • 1.5 lb sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp fine sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions:

  1. Peel the sweet potatoes. Slice them into consistent 1/2 inch cubes. Note: Consistent size ensures they all finish at the same time.
  2. Pat the cubes dry. Use a paper towel to press firmly on the potatoes until no moisture remains. Note: Dry potatoes brown faster.
  3. Place the cubes in a large bowl. Drizzle with 2 tbsp olive oil.
  4. Add the fine sea salt, ground black pepper, garlic powder, and smoked paprika.
  5. Toss the mixture thoroughly. Use a spatula or your hands until every cube is orange red and glossy.
  6. Preheat your air fryer to 400°F (200°C). Note: Starting with a hot basket prevents sticking.
  7. Spread the cubes in the basket. Ensure they are in a single layer with some space between them.
  8. Cook for 10-12 minutes. Shake the basket halfway through until the cubes are mahogany colored and slightly charred at the edges.
  9. Remove the basket immediately. Let them sit for 2 minutes to set the crust before serving.